Rødt Bål - Beer Recipe - Brewer's Friend

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Rødt Bål

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday April 8th 2019
1.056
1.013
5.7%
22.9
12.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich Dark 20L1.5 kg Munich Dark 20L 34 20 33.3%
1.50 kg Red X1.5 kg Red X 36 12 33.3%
1.50 kg Smoked Malt1.5 kg Smoked Malt 37 3 33.3%
4.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7.4 Boil 60 min 18.72 36.4%
35 g Saaz35 g Saaz Hops Pellet 3.1 Boil 8 min 4.13 63.6%
55 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Mash 5 min.
2 g Whirlfloc Water Agt Boil 8 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 459 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C 66 °C 75 min
6 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 9.5
Mash volume with grains 12.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 28.4  
Equipment Profile Used: System Default
"Rødt Bål" Classic Rauchbier beer recipe by Nils P. All Grain, ABV 5.69%, IBU 22.86, SRM 12.84, Fermentables: (Munich Dark 20L, Red X, Smoked Malt) Hops: (Perle, Saaz) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-12-01 23:08 UTC