Derek's Sharp Wit 10 gallon - Beer Recipe - Brewer's Friend

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Derek's Sharp Wit 10 gallon

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.84 gallons
Post Boil Size: 12.59 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Barrington
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 8th 2019
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by criggilyk

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 11

1.053
1.013
5.3%
10.1
5.0
5.7
14.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Flaked Wheat9 lb Flaked Wheat 34 2 34%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.5%
5 lb Great Western - White Wheat5 lb White Wheat $ 1.00 / lb
$ 5.00 		37 3.73 18.9%
9 lb Viking - 2-Row Pale Malt9 lb 2-Row Pale Malt $ 0.73 / lb
$ 6.57 		37 3 34%
26.50 lbs / $ 11.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops $ 1.03 / oz
$ 1.24 		Pellet 4.2 Boil 60 min 8.45 50%
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops $ 1.03 / oz
$ 1.24 		Pellet 4.2 Boil 5 min 1.68 50%
2.40 oz / $ 2.47
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel $ 0.94 / oz
$ 0.94 		Flavor Boil 5 min.
1 oz Coriander Seed Spice Boil 5 min.
8 g Chamomile Flowers Spice Boil 5 min.
10 g Citric acid Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Sparge 1 hr.
$ 0.94
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 50 59 21 54.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Dough in Strike 70 °F 152 °F 75 min
8.5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 8.37 g | 33.5 qt) 9.12 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 13.84 55.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.59 50.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.59 g | 50.4 qt) 11.5 46  
Total: 17.4 69.6
Equipment Profile Used: System Default
"Derek's Sharp Wit 10 gallon" Witbier beer recipe by Derek Barrington. All Grain, ABV 5.26%, IBU 10.14, SRM 5, Fermentables: (Flaked Wheat, Flaked Oats, Rice Hulls, White Wheat, 2-Row Pale Malt) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel , Coriander Seed, Chamomile Flowers, Citric acid, Lactic acid)
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  • Last Updated: 2022-01-14 23:58 UTC