Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Flaked Wheat | 34 | 2 | 34% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 5.7% | |
2 lb | Rice Hulls | 0 | 0 | 7.5% | |
5 lb | Great Western - White Wheat |
$ 1.00 / lb $ 5.00 |
37 | 3.73 | 18.9% |
9 lb | Viking - 2-Row Pale Malt |
$ 0.73 / lb $ 6.57 |
37 | 3 | 34% |
26.50 lbs / $ 11.57 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Hallertau Mittelfruh |
$ 1.03 / oz $ 1.24 |
Pellet | 4.2 | Boil | 60 min | 8.45 | 50% |
1.20 oz | Hallertau Mittelfruh |
$ 1.03 / oz $ 1.24 |
Pellet | 4.2 | Boil | 5 min | 1.68 | 50% |
2.40 oz / $ 2.47 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Bitter Orange Peel |
$ 0.94 / oz $ 0.94 |
Flavor | Boil | 5 min. |
1 oz | Coriander Seed | Spice | Boil | 5 min. | |
8 g | Chamomile Flowers | Spice | Boil | 5 min. | |
10 g | Citric acid | Water Agt | Mash | 0 min. | |
1 tsp | Lactic acid | Water Agt | Sparge | 1 hr. | |
$ 0.94 |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.28 gal | Dough in | Strike | 70 °F | 152 °F | 75 min |
8.5 gal | Fly Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.36 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 8.28 | 33.1 |
Mash volume with grains | 10.4 | 41.6 |
Grain absorption losses | -3.31 | -13.3 |
Remaining sparge water volume (equipment estimates 8.37 g | 33.5 qt) | 9.12 | 36.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) | 13.84 | 55.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 11.5 g | 46 qt) | 12.59 | 50.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.59 g | 50.4 qt) | 11.5 | 46 |
Total: | 17.4 | 69.6 |
Equipment Profile Used: | System Default |