60 Minute Derby Ale - Beer Recipe - Brewer's Friend

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60 Minute Derby Ale

229 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday April 7th 2019
1.069
1.017
6.8%
61.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.4%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 20.8%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.9 Boil 60 min 19.45 11.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 30 min 3.62 5.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.8 Boil 30 min 6.02 5.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.9 Boil 30 min 7.48 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 15 min 2.34 5.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.8 Boil 15 min 3.89 5.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.9 Boil 15 min 4.83 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 10 min 1.71 5.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.8 Boil 10 min 2.84 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 5 min 0.94 5.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.9 Boil 10 min 3.53 5.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.8 Boil 5 min 1.56 5.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.9 Boil 5 min 1.94 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Aroma 1 min 0.2 5.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.8 Boil 1 min 0.34 5.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.9 Boil 1 min 0.42 5.9%
4.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 3 12  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"60 Minute Derby Ale" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 6.82%, IBU 61.09, SRM 10.87, Fermentables: (Caramel / Crystal 60L, DME Pilsen Light, Liquid Malt Extract - Light) Hops: (Warrior, Amarillo, Chinook)
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  • Last Updated: 2019-04-07 21:52 UTC