2-row Dry Hopped Ale - Beer Recipe - Brewer's Friend

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2-row Dry Hopped Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Lance TUlly
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 7th 2019
1.051
1.013
5.0%
34.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 First Wort 60 min 10.65 2.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort 60 min 13.31 2.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 10.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 20.9%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Dry Hop 2 days 62.8%
1.50 ml Mosaic1.5 ml Mosaic Hops Pellet 12.5 Whirlpool 0 min 0.9 0.6%
9.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"2-row Dry Hopped Ale" Clone Beer recipe by Lance TUlly. All Grain, ABV 5.01%, IBU 34.4, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Centennial, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 19:27 UTC