REDoble - Beer Recipe - Brewer's Friend

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REDoble

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maestro Mateo
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday April 7th 2019
1.065
1.016
6.4%
36.7
12.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Pale Ale4.25 kg Pale Ale 39 2.3 87.4%
400 g German - Pale Ale400 g Pale Ale 39 2.3 8.2%
150 g German - CaraAmber150 g CaraAmber 34 23 3.1%
60 g United Kingdom - Roasted Barley60 g Roasted Barley 29 550 1.2%
4,860 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Sovereign35 g Sovereign Hops Pellet 5.5 Boil 60 min 29.84 63.6%
10 g Sovereign10 g Sovereign Hops Pellet 5.5 Boil 20 min 5.16 18.2%
10 g Sovereign10 g Sovereign Hops Pellet 5.5 Boil 5 min 1.7 18.2%
55 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.2
Mash volume with grains 15.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 29.8  
Equipment Profile Used: System Default
"REDoble" Irish Red Ale beer recipe by Maestro Mateo. All Grain, ABV 6.44%, IBU 36.7, SRM 12.87, Fermentables: (Pale Ale, CaraAmber, Roasted Barley) Hops: (Sovereign)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 15:44 UTC