Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 92.5% | |
0.30 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.5% | |
0.35 lb | German - Vienna | 37 | 4 | 4% | |
8.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 14.5 | Boil | 60 min | 30.7 | 11.1% | |
1 oz | Motueka | Pellet | 7.4 | Boil | 1 min | 1.35 | 22.2% | |
1.50 oz | Rakau | Pellet | 11 | Boil | 0 min | 33.3% | ||
1.50 oz | Rakau | Pellet | 11 | Dry Hop | 5 days | 33.3% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Fining | Boil | 5 min. | |
60 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 qt | Infusion | -- | 152 °F | 60 min | |
15 qt | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 3.14 | 12.5 |
Mash volume with grains | 3.83 | 15.3 |
Grain absorption losses | -1.08 | -4.3 |
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |