Puttin' on the Spritz Brut IPA (MoreBeer! Kit) - Beer Recipe - Brewer's Friend

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Puttin' on the Spritz Brut IPA (MoreBeer! Kit)

158 calories 6.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MoreBeer!
Calories: 158 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Sunday April 7th 2019
1.050
0.999
6.6%
20.4
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 51.1%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 34%
1 lb American - Rice Hulls1 lb Rice Hulls 0 0 8.5%
8 oz Briess - DME Pilsen Light8 oz DME Pilsen Light 45 2 4.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 7.58 2.6%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 30 min 12.83 15.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 61.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Amylase Enzyme Other Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
1 each Clarifier Fining Boil 5 min.
1 each Ultra Ferm Enzyme Other Primary 0 min.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (custom):
101%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 142 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.02 40.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Puttin' on the Spritz Brut IPA (MoreBeer! Kit)" American IPA beer recipe by MoreBeer!. BIAB, ABV 6.63%, IBU 20.41, SRM 2.92, Fermentables: (Pilsner, Flaked Corn, Rice Hulls, DME Pilsen Light, Acidulated Malt) Hops: (El Dorado, Mosaic) Other: (Amylase Enzyme, Lactic acid, Clarifier, Ultra Ferm Enzyme, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 13:54 UTC