Bavarian wheat - Beer Recipe - Brewer's Friend

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Bavarian wheat

171 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Sunday April 7th 2019
13.8 °P
3.2 °P
5.7%
9.1
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 44.1%
3.50 kg German - Pale Wheat3.5 kg Pale Wheat 39 1.5 51.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.69 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.42 50%
40 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Protein Temperature -- 52 °C --
Beta Amylase Temperature -- 65 °C 60 min
Alfa Amylase Temperature -- 72 °C 15 min
Mash Out Temperature -- 78 °C --
23 L Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 25.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 38
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 45.7  
Equipment Profile Used: System Default
"Bavarian wheat" Weissbier beer recipe by schmeiszerb. All Grain, ABV 5.68%, IBU 9.11, SRM 3.28, Fermentables: (Bohemian Pilsner, Pale Wheat, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 06:13 UTC