Redneck Hopster - Beer Recipe - Brewer's Friend

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Redneck Hopster

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewie
Rating:
5.00 (1 Review)

Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday April 7th 2019
1.042
1.007
4.6%
89.2
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 93%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 50 min 36.51 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 19.98 15.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 23.25 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 9.43 15.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
5 g Irish Moss Fining Boil 10 min.
0.94 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction -- 52 °C 10 min
Decoction -- 62 °C 40 min
Decoction -- 72 °C 30 min
10 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 22
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 27.2  
Equipment Profile Used: System Default
"Redneck Hopster" American Pale Ale beer recipe by Brewie. All Grain, ABV 4.57%, IBU 89.18, SRM 5.36, Fermentables: (Pilsner, Melanoidin) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Irish Moss, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 21:23 UTC