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Awesome Recipe

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday April 6th 2019
1.069
1.011
7.6%
57.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 41.1%
1.70 kg German - CaraRed1.7 kg CaraRed 34 20 23.3%
0.80 kg Flaked Rye0.8 kg Flaked Rye 36 2.8 11%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 9.6%
0.70 kg American - Caramel / Crystal 15L0.7 kg Caramel / Crystal 15L 35 15 9.6%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.1%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 50 min 4.9 2.5%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 50 min 2.77 1.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.75 4.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 3.7 4.1%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 20 min 5.29 8.2%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 10 min 5.34 4.9%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 10 min 4.35 4.9%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 10 min 5.18 8.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 60 min 1.79 4.1%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 60 min 2.92 8.2%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Whirlpool 60 min 2.08 8.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 9.17 16.4%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Dry Hop 7 days 6.25 24.6%
122 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
15 L Sparge -- 77 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 11.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Strong Ale beer recipe by Anonymous. All Grain, ABV 7.61%, IBU 57.49, SRM 14.15, Fermentables: (Pilsner, CaraRed, Flaked Rye, CaraHell, Caramel / Crystal 15L, CaraMunich III, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Cascade, Kent Goldings, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 21:52 UTC