Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 1.56 g | 6.2 qt)
|
1.27 |
5.1
|
Mash volume with grains (equipment estimates 1.56 g | 6.2 qt)
|
1.35 |
5.4
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 1.53 g | 6.1 qt)
|
1.25 |
5
|
Boil off losses
|
-0.5 |
-2
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.27
|
5.1
|
Equipment Profile Used: |
System Default |