Hazy IPA - DONE? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA - DONE?

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday April 6th 2019
1.067
1.017
6.6%
53.6
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Dry Malt Extract - Wheat1.3 lb Dry Malt Extract - Wheat 42 3 56.5%
1.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 21.7%
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 21.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 20 min 24.54 6.9%
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 14.25 Aroma 10 min 3.33 12.1%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Aroma 10 min 25.71 12.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 34.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 34.5%
2.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.56 g | 6.2 qt) 1.27 5.1  
Mash volume with grains (equipment estimates 1.56 g | 6.2 qt) 1.35 5.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.53 g | 6.1 qt) 1.25 5  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.27 5.1
Equipment Profile Used: System Default
 
Notes

Add 1 liter post mash

Pre-sparge: 1.065
Pre-boil: 1.055
Post-Boil: 1.062

Last Updated and Sharing
 
482
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-24 03:02 UTC