session ipa - Beer Recipe - Brewer's Friend

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session ipa

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 6th 2019
1.050
1.010
5.3%
51.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 87.7%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 11%
1.50 oz American - Caramel / Crystal 15L1.5 oz Caramel / Crystal 15L 35 15 1.4%
109.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 49.68 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 0.73 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.57 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.95 g | 23.8 qt) 5.61 22.4  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.15 24.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.61 22.4
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by Brewer #218724. BIAB, ABV 5.29%, IBU 50.98, SRM 5.14, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Magnum, Citra, Amarillo) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 21:48 UTC