Full Moon Pale Ale - Beer Recipe - Brewer's Friend

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Full Moon Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 6th 2019
1.053
1.013
5.2%
57.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 87.8%
0.15 lb American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 7.3%
0.10 lb American - Vienna0.1 lb Vienna 35 4 4.9%
2.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 51.82 66.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 10 min 5.18 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 qt Infusion -- 153 °F 60 min
4 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 1.76 7  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 1.92 7.7  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.76 7
Equipment Profile Used: System Default
"Full Moon Pale Ale" American Pale Ale beer recipe by Ryan. BIAB, ABV 5.22%, IBU 57, SRM 8.5, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 05:49 UTC