Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pale Ale | 39 | 2.3 | 92.3% | |
9 oz | German - Vienna | 37 | 4 | 5.8% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
156 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Magnum | Pellet | 12.7 | Boil | 40 min | 18.11 | 28.6% | |
1 oz | Tettnanger | Pellet | 2 | Boil | 40 min | 7.13 | 71.4% | |
1.40 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.6 gal | Sparge | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.05 | 12.2 |
Mash volume with grains | 3.83 | 15.3 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) | 5.72 | 22.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) | 7.3 | 29.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |