BASE Malty/IPA Split - Beer Recipe - Brewer's Friend

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BASE Malty/IPA Split

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday April 6th 2019
1.081
1.020
8.0%
21.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Aromatic15 lb Aromatic 33 38 45.8%
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 30.5%
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 11.5%
2 lb Briess - Caramel Vienne 20L Malt2 lb Caramel Vienne 20L Malt 35.9 20 6.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 6.1%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.15 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.02 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.38 gal (37.52 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.23 40.9  
Strike water volume at mash thickness of 1.25 qt/lb 10.23 40.9  
Mash volume with grains 12.85 51.4  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 8.11 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.34 73.4
Equipment Profile Used: System Default
"BASE Malty/IPA Split" American Strong Ale beer recipe by wesiht. All Grain, ABV 7.99%, IBU 21.17, SRM 27.52, Fermentables: (Aromatic, Pale Ale, Pale 2-Row, Caramel Vienne 20L Malt, Honey Malt) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2019-04-06 15:59 UTC