Pilsen-Tett SMASH - Beer Recipe - Brewer's Friend

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Pilsen-Tett SMASH

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt B
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 6th 2019
1.058
1.010
6.3%
62.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6 Boil 60 min 27.76 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6 Aroma 15 min 13.77 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6 Dry Hop 4 days 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6 Boil 30 min 21.33 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal fill to 6 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Mash volume with grains (equipment estimates 8.41 g | 33.7 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8 32
Equipment Profile Used: System Default
"Pilsen-Tett SMASH" Blonde Ale beer recipe by Matt B. BIAB, ABV 6.29%, IBU 62.87, SRM 2.92, Fermentables: (Pilsen Malt 2-Row) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 15:50 UTC