BB Aniversario - Beer Recipe - Brewer's Friend

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BB Aniversario

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 54 gallons (fermentor volume)
Pre Boil Size: 54 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday April 5th 2019
1.071
1.018
7.0%
106.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pilsner60 lb Pilsner 37 1.8 42.9%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 35.7%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 8.6%
10 lb American - White Wheat10 lb White Wheat 40 2.8 7.1%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 2.9%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 2.9%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Apollo4 oz Apollo Hops Pellet 20 First Wort 70 min 26.41 3.6%
3.50 oz Apollo3.5 oz Apollo Hops Pellet 20 Boil 15 min 10.09 3.2%
8 oz Azacca8 oz Azacca Hops Pellet 15 Boil 5 min 6.95 7.2%
8 oz Banner8 oz Banner Hops Pellet 12 Boil 5 min 5.56 7.2%
7 oz Amarillo7 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.75 6.3%
12 oz Banner12 oz Banner Hops Pellet 12 Boil 15 min 20.76 10.9%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.92 7.2%
12 oz Azacca12 oz Azacca Hops Pellet 15 Boil 15 min 25.96 10.9%
8 oz Banner8 oz Banner Hops Pellet 12 Dry Hop 7 days 7.2%
8 oz Azacca8 oz Azacca Hops Pellet 15 Dry Hop 7 days 7.2%
8 oz Mosaic8 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.2%
12 oz Banner12 oz Banner Hops Pellet 12 Dry Hop 3 days 10.9%
12 oz Azacca12 oz Azacca Hops Pellet 15 Dry Hop 3 days 10.9%
110.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 58.09 gal (232.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 46.09 gal (184.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.7 gal (254.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 51.7 gal (206.8 qt) sparge/top-off. 52.5 210  
Strike water volume at mash thickness of 1.5 qt/lb 52.5 210  
Mash volume with grains 63.7 254.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 23.34 g | 93.4 qt) 19.25 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 58.09 g | 232.4 qt) 54 216  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -2.34 -9.4  
Post boil Volume 54 216  
Going into fermentor 54 216  
Total: 71.75 287
Equipment Profile Used: System Default
"BB Aniversario" American IPA beer recipe by ccoronamoreno. All Grain, ABV 7.02%, IBU 106.42, SRM 4.47, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, White Wheat, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Apollo, Azacca, Banner, Amarillo, Mosaic)
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  • Last Updated: 2019-04-05 20:44 UTC