21A.Simcoe Single Hop IPA - Beer Recipe - Brewer's Friend

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21A.Simcoe Single Hop IPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: 정희수
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday April 5th 2019
1.064
1.014
6.5%
43.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 69%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.6%
0.70 kg Belgian - Munich0.7 kg Munich 38 6 12.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 60 min 20.31 12.9%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 30 min 9.61 7.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 11.63 14.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 2.02 29.7%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 34.7%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 청징제 Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 53 °C 20 min
Infusion -- 65 °C 60 min
Infusion -- 78 °C 15 min
23 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.6
Mash volume with grains 15.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"21A.Simcoe Single Hop IPA" American IPA beer recipe by 정희수. All Grain, ABV 6.5%, IBU 43.57, SRM 6.49, Fermentables: (Pilsner, Cara Malt, Munich, Flaked Oats) Hops: (Simcoe) Other: (청징제)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 17:36 UTC