Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - DME Pilsen Light | 45 | 2 | 62.5% | |
1 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 12.5% | |
1 lb | Briess - DME Golden Light | 44.6 | 4 | 12.5% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 12.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 1 min | 1.24 | 10% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 165 °F | 25 min | 12.88 | 10% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 165 °F | 25 min | 16.48 | 10% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 165 °F | 25 min | 21.35 | 10% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop at 92 °F | 3 days | 20% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop at 92 °F | 3 days | 10% | ||
1 oz | Citra | Pellet | 11 | Dry Hop at 85 °F | 1 days | 10% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop at 85 °F | 1 days | 20% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Steeping oats at 155 F for 30 min in 2 gal of water | Steeping | -- | 155 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.25 g | 21 qt) | 2.6 | 10.4 |
Mash volume with grains (equipment estimates 5.25 g | 21 qt) | 2.68 | 10.7 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.52 | 2.1 |
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) | 3 | 12 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5.11 | 20.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.6 | 10.4 |
Equipment Profile Used: | System Default |