Zach's NEIPA - Beer Recipe - Brewer's Friend

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Zach's NEIPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday April 5th 2019
1.063
1.016
6.2%
57.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 60%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 20%
1 lb American - White Wheat1 lb White Wheat 40 2.8 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 50.89 25%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 5 min 6.46 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 25%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.28 17.1  
Mash volume with grains 4.44 17.7  
Grain absorption losses (steep / mash) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Zach's NEIPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.23%, IBU 57.35, SRM 3.64, Fermentables: (DME Pilsen Light, Flaked Oats, White Wheat) Hops: (El Dorado, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 16:55 UTC