Tailgate Peanut Butter Milk Stout Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tailgate Peanut Butter Milk Stout Clone

201 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: See comments
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday April 5th 2019
1.060
1.020
5.4%
32.1
30.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 32.09 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 32 73 40 154 13.5
Add 1/2 crushed campden tablet and let sit for 15 minutes before mashing
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
2.5 gal Sparge -- 150 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.1 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Add lactose @ 15 minutes remaining in the boil
Add .5 fl oz Lorann PB Flavoring at kegging

Modified from another user's recipe here: https://www.brewersfriend.com/homebrew/recipe/view/501067/tailgate-peanut-butter-milk-stout

Found on a homebrew forum that Tailgate uses pale rather than MO, added some more chocolate to adjust color to compensate, and adjusted from metric to Murica units.

Asked LHBS to double crush grains for better BIAB efficiency

Last Updated and Sharing
 
2,628
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-05 19:28 UTC