Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | United Kingdom - Golden Promise | 37 | 3 | 92.2% | |
250 g | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 4.9% | |
150 g | United Kingdom - Wheat | 37 | 2 | 2.9% | |
5,150 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 9.7 | Boil | 60 min | 25.92 | 25% | |
30 g | Galaxy | Pellet | 12.8 | Whirlpool at 77 °C | 0 min | 18.29 | 37.5% | |
30 g | Cascade | Pellet | 6.1 | Whirlpool at 77 °C | 0 min | 8.72 | 37.5% | |
80 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 64 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.9 |
Mash volume with grains | 16.3 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 20.3 L) | 21.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 21 |
Total: | 34.6 |
Equipment Profile Used: | System Default |