Tant Pils - Beer Recipe - Brewer's Friend

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Tant Pils

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday April 5th 2019
1.047
1.007
5.2%
32.5
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 98.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 60 min 13.14 22.2%
1 oz Hallertau Traidition1 oz Hallertau Traidition Hops Pellet 4.5 Boil 10 min 7.14 22.2%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 5.05 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Whirlpool 5 min 4.49 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 5 min 2.62 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 10 80 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.06 36.3  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.84 27.4  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Tant Pils" German Pils beer recipe by shrob. BIAB, ABV 5.24%, IBU 32.45, SRM 3.26, Fermentables: (Pilsner, Acidulated Malt) Hops: (Tettnanger, Hallertau Traidition, Saaz) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 16:02 UTC