Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 5th 2019
1.060
1.015
5.9%
48.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light 37 2.5 53.3%
1 lb Liquid Malt Extract - Extra Light1 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 26.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 6.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 6.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 23.08 5.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 8.67 3.8%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 10 min 16.37 15.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 37.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 0 min 9.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 18.9%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Dry Hop 0 days 9.4%
2.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 1.99 8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.49 g | 14 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.93 7.7
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by sal-t-dog. Extract, ABV 5.9%, IBU 48.13, SRM 7.35, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra)
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  • Last Updated: 2019-04-05 01:48 UTC