Extra Special something - Beer Recipe - Brewer's Friend

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Extra Special something

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday April 5th 2019
1.068
1.017
6.7%
43.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 37.8%
50 lb Canadian - Pale 2-Row50 lb Pale 2-Row 36 1.75 37.8%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 11.3%
6.38 lb American - Caramel / Crystal 75L6.38 lb Caramel / Crystal 75L 33 75 4.8%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 3.8%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 4.5%
132.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Kent Goldings8 oz Kent Goldings Hops Pellet 5 Boil 0 min 25%
16 oz Kent Goldings16 oz Kent Goldings Hops Pellet 5 Boil 30 min 26.33 50%
8 oz Kent Goldings8 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.13 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.7 gal (170.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.7 gal (122.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.5 gal (230.01 qt). Suggest reducing strike water volume to 1.89 gal (7.56 qt) and adding 45.5 gal (182.01 qt) sparge/top-off. 47.39 189.6  
Strike water volume at mash thickness of 1.5 qt/lb 47.39 189.6  
Mash volume with grains 57.5 230  
Grain absorption losses -15.8 -63.2  
Remaining sparge water volume (equipment estimates 10.85 g | 43.4 qt) 12.15 48.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 42.7 g | 170.8 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 59.54 238.2
Equipment Profile Used: System Default
"Extra Special something" Ordinary Bitter beer recipe by McAttack. All Grain, ABV 6.66%, IBU 43.46, SRM 16.35, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 75L, Caramel / Crystal 120L, Liquid Malt Extract - Munich) Hops: (Kent Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 01:45 UTC