Anouk Pilsner - Beer Recipe - Brewer's Friend

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Anouk Pilsner

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 181.32 liters
Post Boil Size: 175.32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Anouk Brewery
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday April 5th 2019
1.058
1.009
6.4%
31.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 32.4%
5 kg German - Carapils5 kg Carapils 35 1.3 13.5%
3 kg Briess - Wheat Malt, White3 kg Wheat Malt, White 39.1 2.5 8.1%
17 kg United Kingdom - Maris Otter Pale17 kg Maris Otter Pale 38 3.75 45.9%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
224 g Saaz224 g Saaz Hops Pellet 3.5 Boil 60 min 15.67 57.1%
84 g Magnum84 g Magnum Hops Leaf/Whole 15 Boil 20 min 13.87 21.4%
84 g Hallertau Mittelfruh84 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.08 21.4%
392 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Herb Whirlpool 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.66 L. Suggest reducing initial water volume to 45.4 L and adding 82.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.12 L. Suggest reducing strike water volume to 20.98 L and adding 93.72 L sparge/top-off. 114.7
Strike water volume at mash thickness of 3.1 L/kg 114.7
Mash volume with grains 139.1
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 50.9 L) 104.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.7 L) 181.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 120 L) 175.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 175.3 L) 120
Total: 219.2  
Equipment Profile Used: System Default
"Anouk Pilsner" Bohemian Pilsener beer recipe by Anouk Brewery. All Grain, ABV 6.4%, IBU 31.62, SRM 5.52, Fermentables: (Pilsner, Carapils, Wheat Malt, White, Maris Otter Pale) Hops: (Saaz, Magnum, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2020-09-11 18:16 UTC