Julius IPA Clone - Beer Recipe - Brewer's Friend

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Julius IPA Clone

213 calories 39.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Thursday April 4th 2019
1.061
1.039
2.9%
191.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.9%
2.43 lb United Kingdom - Golden Promise2.43 lb Golden Promise 37 3 34.8%
0.68 lb German - CaraFoam0.675 lb CaraFoam 37 1.8 9.7%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 10.7%
2.16 oz Corn Sugar - Dextrose2.16 oz Corn Sugar - Dextrose 46 0.5 1.9%
6.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Warrior0.27 oz Warrior Hops Pellet 16 Boil 60 min 27.68 3.9%
0.27 oz Apollo0.27 oz Apollo Hops Pellet 20 Whirlpool 20 min 13.48 3.9%
0.41 oz Citra0.405 oz Citra Hops Pellet 11 Whirlpool 15 min 11.12 5.9%
0.27 oz Apollo0.27 oz Apollo Hops Pellet 20 Whirlpool 10 min 13.48 3.9%
1.62 oz Citra1.62 oz Citra Hops Pellet 11 Whirlpool 1 min 44.49 23.5%
0.81 oz Apollo0.81 oz Apollo Hops Pellet 20 Whirlpool 1 min 40.45 11.8%
2.43 oz Citra2.43 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
0.81 oz Apollo0.81 oz Apollo Hops Pellet 20 Dry Hop 4 days 40.45 11.8%
6.88 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
3%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
5%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
I added 2g of Gypsum and 1g of CaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.73 g | 22.9 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 5.4 21.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.64 g | 18.5 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.13 12.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 3 12  
Total: 4.85 19.4
Equipment Profile Used: System Default
"Julius IPA Clone" Specialty IPA: New England IPA beer recipe by OrthoBrews. BIAB, ABV 2.85%, IBU 191.15, SRM 7.07, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 19:44 UTC