Ayinger Maibock Clone - Beer Recipe - Brewer's Friend

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Ayinger Maibock Clone

12026 calories 963.8 g 20 qt
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHS
Calories: 12026 calories (Per 20qt)
Carbs: 963.8 g (Per 20qt)
Created: Thursday April 4th 2019
1.069
1.010
7.7%
34.4
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale Ale12.25 lb Pale Ale 37 3.5 88.3%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 1.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.13 lb American - Aromatic Malt0.125 lb Aromatic Malt 35 20 0.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.2%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 15.5 Boil 30 min 23.81 31.6%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 7.6 15.8%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.8 Boil 15 min 2.97 52.6%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Yeast Fuel Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 8.79 35.1  
Mash volume with grains (equipment estimates 9.89 g | 39.5 qt) 9.82 39.3  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.79 35.1
Equipment Profile Used: System Default
"Ayinger Maibock Clone" Helles Bock beer recipe by AHS. BIAB, ABV 7.71%, IBU 34.38, SRM 6.58, Fermentables: (Pale Ale, Munich Light, Carapils (Dextrine Malt), Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Northern Brewer, Hersbrucker) Other: (Calcium Chloride, Gypsum, Lactic acid, Potassium Metabisulfite, Whirlfloc, Yeast Fuel)
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  • Last Updated: 2019-05-22 00:25 UTC