Pale N - Beer Recipe - Brewer's Friend

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Pale N

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74.2% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday April 4th 2019
1.050
1.008
5.6%
29.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Briess - Pilsen Malt 2-Row2.4 kg Pilsen Malt 2-Row 37 1.2 51.1%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 21.3%
1.30 kg German - Dark Munich1.3 kg Dark Munich 36 10 27.7%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 9.87 28.6%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 10.94 35.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 8.62 35.7%
28 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - English Ale B4
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
18 - 18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 30 min
16 L Sparge -- 76 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 27.6  
Equipment Profile Used: System Default
"Pale N" American Pale Ale beer recipe by Abiti. All Grain, ABV 5.57%, IBU 29.42, SRM 12.51, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 40L, Dark Munich) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 00:27 UTC