black ipa - Beer Recipe - Brewer's Friend

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black ipa

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday April 4th 2019
1.064
1.016
6.3%
66.5
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 79.4%
400 g German - Carafa III400 g Carafa III 32 535 6.3%
700 g United Kingdom - Crystal 15L700 g Crystal 15L 34 15 11.1%
200 g Castle Malting - Special B200 g Special B 34 115 3.2%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 0 min 5.9%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 15 min 13.2 13.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 15 min 23.58 13.7%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool 0 min 10.65 13.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 19.02 13.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 19.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 19.6%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.9
Mash volume with grains 22.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.4 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"black ipa" American IPA beer recipe by shalashaska. All Grain, ABV 6.31%, IBU 66.46, SRM 34.3, Fermentables: (Maris Otter Pale, Carafa III, Crystal 15L, Special B) Hops: (Magnum, Cascade, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 08:49 UTC