XXXX Bitter All Grain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

XXXX Bitter All Grain

132 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Brock
No Chill: 20 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday April 4th 2019
1.044
1.006
4.9%
20.5
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 80%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 13.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 60 min 13.25 60%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 30 min 3.98 20%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 10 min 3.22 20%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk Priming       Amount: 150 grams       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Add milled grain to 6.5 litres of 62°C water Decoction -- 55 °C 15 min
3.5 L Add 3.5 litres of 100°C water Decoction -- 68 °C 60 min
10 L Sparge through seive with 10 litres of 74°C water Sparge -- 74 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.5
Mash volume with grains 8.6
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 27.3 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 13.8  
Equipment Profile Used: System Default
 
Notes

This is my first full grain beer! Just to see if it is worth stepping up from partial mash recipes. It was a lot of fun but my equipment wasn't quite right although I made it work. Mash was easy to manage and the boiling pot was at it's limits (no boil over thank goodness) but transferring wort to fermenter was a bit of a challenge without a syphon... Also cooling the wort with ice was a lot slower than I expected.
Look forward to tasting this beer!

Last Updated and Sharing
 
3,734
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-07 19:01 UTC