Masters Gold - Beer Recipe - Brewer's Friend

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Masters Gold

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jeffr88
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.045
1.009
4.8%
10.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 94.8%
9 lb American - Caramel / Crystal 15L9 lb Caramel / Crystal 15L 35 15 5.2%
174 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 8 min 4.34 33.3%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 8 min 5.56 33.3%
4 oz Citra4 oz Citra Hops Debittered Leaf 11 Boil 1 min 0.36 16.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.31 16.7%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.4 gal (409.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.4 gal (361.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.65 gal (290.58 qt) 58.73 234.9  
Strike water volume at mash thickness of 1.35 qt/lb 58.73 234.9  
Mash volume with grains 72.65 290.6  
Grain absorption losses -21.75 -87  
Remaining sparge water volume (equipment estimates 65.68 g | 262.7 qt) 78.28 313.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.4 g | 409.6 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 137 548
Equipment Profile Used: System Default
"Masters Gold" American Light Lager beer recipe by jeffr88. All Grain, ABV 4.78%, IBU 10.57, SRM 4.07, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 22:39 UTC