Mosaic Trill - Beer Recipe - Brewer's Friend

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Mosaic Trill

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Groshek
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.066
1.016
6.6%
110.7
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 82.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 12.7%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 4.8%
63 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Columbus0.05 oz Columbus Hops Pellet 17.3 Boil 60 min 15.81 2%
0.45 oz Columbus0.45 oz Columbus Hops Pellet 17.3 Boil 5 min 25.79 18%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 150 °F 30 min 69.14 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 4 days 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.6 g | 14.4 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 3.91 g | 15.7 qt) 3.46 13.8  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.34 5.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 1.3 5.2  
Total: 3.14 12.6
Equipment Profile Used: System Default
"Mosaic Trill" Specialty IPA: New England IPA beer recipe by Groshek. BIAB, ABV 6.55%, IBU 110.74, SRM 4.87, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 01:24 UTC