Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | German - Pilsner | 38 | 1.6 | 72.5% | |
0.25 lb | Weyermann - Carahell | 34 | 10 | 2.5% | |
0.50 lb | Aromatic Malt | 35 | 20 | 5% | |
2 lb | Weyermann - Munich Type I | 38 | 6 | 20% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 13.2 | Boil | 60 min | 22.03 | 17.5% | |
2 oz | Tettnanger | Pellet | 3.9 | Boil | 2 min | 2.6 | 82.5% | |
68.70 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) | 5.5 | 22 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 3.3 | 13.2 |
Top off amount | 1.2 | 4.8 |
Going into fermentor | 4.5 | 18 |
Total: | 7 | 28 |
Equipment Profile Used: | System Default |