Munich Lager - Beer Recipe - Brewer's Friend

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Munich Lager

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J-Ho
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.055
1.010
6.0%
20.5
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb American - Munich - Light 10L2.8 lb Munich - Light 10L 33 10 73.7%
14 oz American - Pale 2-Row14 oz Pale 2-Row 37 1.8 23%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 3.3%
60.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 10 Boil 15 min 16.42 37.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.12 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Gypsum Water Agt Mash 0 min.
0.30 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.88 g | 11.5 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 3.03 12.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.16 g | 8.6 qt) 2 8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Munich Lager" Munich Helles beer recipe by J-Ho. BIAB, ABV 5.98%, IBU 20.54, SRM 10.44, Fermentables: (Munich - Light 10L, Pale 2-Row, Flaked Barley) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2019-06-15 23:54 UTC