WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off.
42
Strike water volume at mash thickness of 3 L/kg
42
Mash volume with grains
51.2
Grain absorption losses
-14
Remaining sparge water volume (equipment estimates 39.6 L)
42.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 66.7 L)
70
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil Volume
60
Going into fermentor
60
Total:
84.9
Equipment Profile Used:
System Default
"What's my name Saison" Saison beer recipe by Bryggeriet Ångkvarn. All Grain, ABV 5.03%, IBU 26.79, SRM 21.89, Fermentables: (Maris Otter Pale, Wheat, Crystal 60L) Hops: (Hallertau Mittelfruh)
