Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wit

136 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday April 3rd 2019
11.1 °P
2.8 °P
4.4%
7.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 50%
4 kg Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc 38 1.8 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacifica40 g Pacifica Hops Leaf/Whole 5 Boil 10 min 4.6 80%
10 g Pacifica10 g Pacifica Hops Leaf/Whole 5 Boil 50 min 3.01 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Mash out Infusion -- 78 °C 10 min
20 L Sparge Sparge -- 80 °C --
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.38 L. Suggest reducing initial water volume to 45.4 L and adding 1.98 L sparge/top-off.  
Strike water volume at mash thickness of 3.8 L/kg 30
Mash volume with grains 35.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 26.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 45
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by BeiZero. All Grain, ABV 4.37%, IBU 7.61, SRM 4.08, Fermentables: (Château Pale Ale, Château Wheat Blanc) Hops: (Pacifica)
Last Updated and Sharing
 
409
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 04:22 UTC