Hull Melon Lager 5 gal - Beer Recipe - Brewer's Friend

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Hull Melon Lager 5 gal

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 94% (ending kettle)
Source: Imaginary Beer Co.
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.051
1.012
5.2%
25.1
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 60.6%
2.50 lb German - Vienna2.5 lb Vienna 37 4 30.3%
0.75 lb Briess - Dextrose0.75 lb Dextrose 45.5 1 9.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 First Wort 60 min 6.11 5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.6 Boil 30 min 15.05 47.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.6 Aroma 5 min 3.9 47.5%
2.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride Water Agt Mash 1 min.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 149 °F 60 min
4.3 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.38 13.5  
Mash volume with grains 3.98 15.9  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.17 g | 20.7 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Hull Melon Lager 5 gal" International Pale Lager beer recipe by Imaginary Beer Co.. All Grain, ABV 5.21%, IBU 25.06, SRM 3.48, Fermentables: (Pale 2-Row, Vienna, Dextrose) Hops: (Magnum, Huell Melon) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 23:37 UTC