Jeffies pale ale - Beer Recipe - Brewer's Friend

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Jeffies pale ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 117 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.050
1.009
5.3%
30.3
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb American - Pale 2-Row155 lb Pale 2-Row 37 1.8 79.9%
9 lb American - Caramel / Crystal 15L9 lb Caramel / Crystal 15L 35 15 4.6%
30 lb American - Munich - Light 10L30 lb Munich - Light 10L 33 10 15.5%
194 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.49 17.6%
12 oz Ekuanot12 oz Ekuanot Hops Pellet 14.25 Boil 15 min 17.38 17.6%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.91 17.6%
12 oz Ekuanot12 oz Ekuanot Hops Pellet 14.25 Boil 1 min 1.51 17.6%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.7%
10 oz Ekuanot10 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 14.7%
68 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.3 gal (413.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.3 gal (365.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81 gal (323.98 qt) 65.48 261.9  
Strike water volume at mash thickness of 1.35 qt/lb 65.48 261.9  
Mash volume with grains 81 324  
Grain absorption losses -24.25 -97  
Remaining sparge water volume (equipment estimates 62.33 g | 249.3 qt) 79.03 316.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.3 g | 413.2 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 100 g | 400 qt) 117 468  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 117 g | 468 qt) 100 400  
Total: 144.5 578
Equipment Profile Used: System Default
"Jeffies pale ale" American Light Lager beer recipe by Jeffr88. All Grain, ABV 5.31%, IBU 30.29, SRM 5.75, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich - Light 10L) Hops: (Amarillo, Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 06:28 UTC