eesh 2 ipa - Beer Recipe - Brewer's Friend

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eesh 2 ipa

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.076
1.017
7.7%
78.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 55.91 14.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 15 min 22.85 14.8%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3 Boil 0 min 22.2%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Boil 0 min 14.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 0 min 14.8%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 7.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 7.4%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 3.7%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 149 °F 60 min
3 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"eesh 2 ipa" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.68%, IBU 78.75, SRM 7.01, Fermentables: (Pale Ale) Hops: (Mandarina Bavaria, Motueka, Wai-iti, Rakau, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 04:57 UTC