Dump Trump Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dump Trump Dubbel

245 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.074
1.016
7.6%
22.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 47.9%
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 20.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 6.8%
2 lb Simpsons - Aromatic Malt2 lb Aromatic Malt 33 23.04 6.8%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 6.8%
3 lb Belgian Candi Sugar - Amber/Brown (60L)3 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 10.3%
0.25 lb American - Chocolate0.25 lb Chocolate - (late boil kettle addition) 29 350 0.9%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 6.4 Boil 70 min 15.94 60%
1 oz Willamette1 oz Willamette Hops Pellet 6.4 Boil 20 min 6.23 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.38 qt). Suggest reducing initial water volume to 11.75 gal (47.02 qt) and adding 0.84 gal (3.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 6.64 g | 26.5 qt) 7.29 29.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13.25 53  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Dump Trump Dubbel" Belgian Dubbel beer recipe by Stan B. All Grain, ABV 7.58%, IBU 22.17, SRM 16.96, Fermentables: (Pilsner, Pale Ale, Munich - Light 10L, Aromatic Malt, DME Pilsen Light, Belgian Candi Sugar - Amber/Brown (60L), Chocolate) Hops: (Goldings, Willamette)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 23:13 UTC