BTF - BSB 21 - Beer Recipe - Brewer's Friend

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BTF - BSB 21

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Source: mariano, israel
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.043
1.008
4.6%
20.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg German - Pilsner4.38 kg Pilsner 38 1.6 92%
0.14 kg German - Melanoidin0.14 kg Melanoidin 37 25 2.9%
0.24 kg German - Carapils0.24 kg Carapils 35 1.3 5%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.80 g Saaz36.8 g Saaz Hops Pellet 3.5 Boil at 68 °C 75 min 17.03 80%
9.20 g Saaz9.2 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 60 °C 0 min 3.07 20%
46 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Temp: 16 °C      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 Infusion -- 68 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains 17.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.3 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 45
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 21
Total: 50.7  
Equipment Profile Used: System Default
"BTF - BSB 21" International Pale Lager beer recipe by mariano, israel. All Grain, ABV 4.62%, IBU 20.1, SRM 4.06, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 00:18 UTC