Jalapeno Beer - Beer Recipe - Brewer's Friend

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Jalapeno Beer

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Zymurgy
Rating:
3.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.072
1.015
7.5%
32.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 83.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 3.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.7%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 0.9%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 75 min 14.37 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.99 40%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 60 min 13.14 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Jalapenos Spice Whirlpool 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after boil for 30 minutes.

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  • Last Updated: 2019-05-12 01:11 UTC