Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 lb | German - Pilsner | 38 | 1.6 | 48.9% | |
5.60 lb | German - Pale Wheat | 39 | 1.5 | 48.9% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
11.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 11.34 | 100% | |
0.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. |
White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.2 gal | Infusion | -- | 152 °F | 60 min | |
4.2 gal | Fly Sparge | -- | 172 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.29 | 17.2 |
Mash volume with grains | 5.21 | 20.8 |
Grain absorption losses | -1.43 | -5.7 |
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 4.39 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.68 | 34.7 |
Equipment Profile Used: | System Default |