Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.052
1.013
5.1%
0.0
26.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 63.8%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 21.3%
1.10 kg American - Caramel / Crystal 80L1.1 kg Caramel / Crystal 80L 33 80 11.7%
0.30 kg Briess - Blackprinz Malt0.3 kg Blackprinz Malt 25 500 3.2%
9.40 kg / £ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 7 18 30 228.7 125
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains (equipment estimates 40 L) 40.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 18 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 38
Boil off losses -8.6
Post boil Volume 33.5
Top off amount 0.5
Going into fermentor 34
Total: 48.3  
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Snrubrewery. All Grain, ABV 5.1%, IBU 0, SRM 26.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Blackprinz Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 13:58 UTC