Hrin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hrin

255 calories 32 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt
Calories: 255 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.081
1.029
6.8%
24.8
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 38.1%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 38.1%
0.10 kg United Kingdom - Coffee Malt0.1 kg Coffee Malt 36 150 1.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.8%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.8%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 1%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 24.77 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cold Brew Coffee Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.2 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.2 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 28.3  
Equipment Profile Used: System Default
"Hrin" Sweet Stout beer recipe by Gentlemalt. All Grain, ABV 6.83%, IBU 24.77, SRM 46.2, Fermentables: (Pilsner, Pale Ale, Coffee Malt, Chocolate, CaraAroma, Roasted Barley, Black Patent, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Cold Brew Coffee)
Last Updated and Sharing
 
404
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-16 18:04 UTC