Fort Point - Low ABV v2 - Beer Recipe - Brewer's Friend

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Fort Point - Low ABV v2

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.050
1.010
5.2%
36.5
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Canadian - Pale 2-Row42 lb Pale 2-Row 36 1.75 76.6%
6.50 lb Canadian - Pale Wheat6.5 lb Pale Wheat 36 2 11.9%
3.25 lb American - Carapils (Dextrine Malt)3.25 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1.10 lb American - Caramel / Crystal 15L1.1 lb Caramel / Crystal 15L 35 15 2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.6%
54.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 14 Boil 60 min 11.02 3.3%
3 oz CTZ3 oz CTZ Hops Pellet 14 Boil 10 min 11.99 10%
4 oz CTZ4 oz CTZ Hops Pellet 14 Whirlpool 30 min 7.55 13.3%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 30 min 5.93 13.3%
4 oz CTZ4 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 13.3%
14 oz Citra14 oz Citra Hops Pellet 11 Dry Hop 0 days 46.7%
30 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.95 gal (107.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.95 gal (59.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.53 gal (86.11 qt). Suggest reducing strike water volume to 7.61 gal (30.45 qt) and adding 9.53 gal (38.11 qt) sparge/top-off. 17.14 68.6  
Strike water volume at mash thickness of 1.25 qt/lb 17.14 68.6  
Mash volume with grains 21.53 86.1  
Grain absorption losses -6.86 -27.4  
Remaining sparge water volume (equipment estimates 16.92 g | 67.7 qt) 16.97 67.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.95 g | 107.8 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 25.3 101.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 25 100  
Total: 34.11 136.4
Equipment Profile Used: System Default
"Fort Point - Low ABV v2" American Light Lager beer recipe by Brewer #84452. All Grain, ABV 5.23%, IBU 36.49, SRM 4.27, Fermentables: (Pale 2-Row, Pale Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L, Acidulated Malt) Hops: (CTZ, Citra)
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  • Last Updated: 2019-04-15 15:08 UTC