The core is deeper - Beer Recipe - Brewer's Friend

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The core is deeper

346 calories 34.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt
Calories: 346 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.111
1.027
11.0%
113.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 47%
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 33.6%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 25 4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.15 kg Honey0.15 kg Honey 42 2 2%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 12.4 Mash at 63 °C 0 min 17.13 10.9%
50 g Motueka50 g Motueka Hops Leaf/Whole 8 Whirlpool at 97 °C 30 min 26.67 10.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Whirlpool 30 min 29 10.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.1 Whirlpool 30 min 40.34 10.9%
30 g Motueka30 g Motueka Hops Leaf/Whole 8 Dry Hop 12 days 6.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Dry Hop 12 days 10.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.1 Dry Hop 12 days 10.9%
50 g Motueka50 g Motueka Hops Leaf/Whole 8 Dry Hop 4 days 10.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.7 Dry Hop 4 days 8.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.1 Dry Hop 4 days 8.7%
460 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 27.2 74 99.8 152 102.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L PH 5.6 Infusion -- 63 °C 20 min
Infusion -- 66 °C 20 min
Infusion -- 73 °C 20 min
Infusion -- 78 °C 10 min
15 L PH 5.6 Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7.3
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 10.8 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.3 L) 23
Boil off losses -8.6
Post boil Volume 15.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 15
Total: 31.4  
Equipment Profile Used: System Default
"The core is deeper" Double IPA beer recipe by Gentlemalt. All Grain, ABV 10.99%, IBU 113.14, SRM 8.76, Fermentables: (Pilsner, Pale Wheat, Honey Malt, CaraHell, Flaked Oats, Honey) Hops: (Columbus, Motueka, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 17:03 UTC