Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleksander
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.055
1.009
6.0%
22.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 50.4%
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 21.8%
1.30 kg Belgian - Munich1.3 kg Munich 38 6 21.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.8%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.1 18.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 35 min 5.89 18.8%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 20 min 7.17 31.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.36 31.3%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Aleksander. All Grain, ABV 6%, IBU 22.52, SRM 11.81, Fermentables: (Vienna, Pilsner, Munich, Caramel / Crystal 60L, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 17:42 UTC