Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.7% | |
2.50 lb | German - Carapils | 35 | 1.3 | 16.4% | |
0.75 lb | American - Aromatic Malt | 35 | 20 | 4.9% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 60 min | 2.6 | 4.5% | |
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 30 min | 2 | 4.5% | |
3 oz | Citra | Pellet | 11 | Whirlpool at 108 °F | 30 min | 44.94 | 27.3% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 108 °F | 30 min | 17.02 | 9.1% | |
4 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 36.4% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 34.05 | 18.2% | |
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Table Salt | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | -- | 156 °F | 60 min | |
2 gal | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.81 | 15.3 |
Mash volume with grains | 5.03 | 20.1 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) | 5.84 | 23.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.66 | 38.6 |
Equipment Profile Used: | System Default |